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  Oakwood coffee roasting is a unique and artisanal process that sets it apart from conventional methods. Instead of using gas, seasoned oak wood is used as the fuel source, which imparts a distinctive flavor profile to the beans. The higher moisture content in oak wood creates a slower, more controlled roasting environment, preserving the natural oils in the beans. This results in a coffee that is lower in acidity, with a fuller, richer body.

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  The process begins with carefully selecting well-seasoned oak wood from responsible suppliers. Precision roasting is ensured through advanced thermocouple data and Variable Frequency Drive (VFD) motor control, allowing for adjustments that maintain consistency and quality across every batch. The wood smoke emissions are controlled through high-powered afterburners, ensuring a clean and eco-friendly process. This harmonious blend of time-honored artisan techniques and modern technology ensures every roast delivers a premium coffee experience, rich in flavor and expertly crafted for every brewing method.